Scientific Opinion on Flavouring Group Evaluation 207 (FGE.207): Consideration of genotoxic potential for one branched-chain aliphatic acyclic ?,?-unsaturated 2-alkylated aldehyde with additional double-bonds, from subgroup 1.1.2 of FGE.19 and four alicyclic aldehydes with the ?,?-unsaturation in a side-chain, from subgroup 2.1 of FGE.19, which are considered to be covered by the one substance of subgroup 1.1.2, by EFSA

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate the genotoxic potential of one flavouring substance, 2,6-dimethyl-2,5,7-octatriene-1-ol acetate [FL-no: 09.931], from subgroup 1.1.2 of FGE.19, which is consi...

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Κύριος συγγραφέας:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Wiley 2013-05-01
Σειρά:	EFSA Journal
Θέματα:	FGE.207 ? ?-unsaturated alicyclic aldehydes ?-unsaturated ?-unsaturated in side-chain Subgroup 1.1.2 Subgroup 2.1 FGE.19
Διαθέσιμο Online:	http://www.efsa.europa.eu/en/efsajournal/doc/3228.pdf
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