Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19

Geahča maid

• Scientific Opinion on Flavouring Group Evaluation 215 Revision 1 (FGE.215Rev1): seven α,β‐unsaturated cinnamyl ketones from subgroup 3.2 of FGE.19
  Dahkki: EFSA Panel on Food Additives and Flavourings (FAF), et al.
  Almmustuhtton: (2019-11-01)
• Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2014-04-01)
• Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β-unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2014-06-01)
• Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha, beta‐unsaturated furyl derivatives with the α,β‐unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2012-05-01)
• Scientific Opinion on Flavouring Group Evaluation 210, Revision 1 (FGE.210Rev1): Consideration of genotoxic potential for ?,?-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
  Dahkki: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
  Almmustuhtton: (2014-02-01)