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Antioxidant Application of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review

The essential oil isolated from clove (<i>Syzygium aromaticum</i>) is used in food, medicine, cosmetics, agriculture, and aromatherapy for its antimicrobial, antioxidant, and analgesic properties. This systematic review, following the PRISMA 2020 methodology, evaluates the application of clove essen...

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Principais autores: Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-06-01
Serier:Plants
Fag:
antioxidant activity
beef
edible films
fish
lipid peroxidation
protein oxidation
Online adgang:https://www.mdpi.com/2223-7747/14/13/1958
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