Antioxidant Application of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review

The essential oil isolated from clove (<i>Syzygium aromaticum</i>) is used in food, medicine, cosmetics, agriculture, and aromatherapy for its antimicrobial, antioxidant, and analgesic properties. This systematic review, following the PRISMA 2020 methodology, evaluates the application of clove essen...

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Autors principals:	Eduardo Valarezo, Guicela Ledesma-Monteros, Ximena Jaramillo-Fierro, Matteo Radice, Miguel Angel Meneses
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-06-01
Col·lecció:	Plants
Matèries:	antioxidant activity beef edible films fish lipid peroxidation protein oxidation
Accés en línia:	https://www.mdpi.com/2223-7747/14/13/1958
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