Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology

Cell-based agriculture is an emerging and attractive alternative to produce various food ingredients. In this study, five strains of marine yeast were isolated, molecularly identified and biochemically characterized. Molecular identification was realized by sequencing the DNA ITS1 and D1/D2 region,...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Boutheina Bessadok, Bassem Jaouadi, Thomas Brück, Andrea Santulli, Concetta Maria Messina, Saloua Sadok
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2022-10-01
Sarja:	Fermentation
Aiheet:	marine yeast molecular identification biochemical composition cytotoxicity SCO SCP
Linkit:	https://www.mdpi.com/2311-5637/8/10/538
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