Yeast Biotechnology 2.0
Yeasts are truly fascinating microorganisms. Due to their diverse and dynamic activities, they have been used for the production of many interesting products, such as beer, wine, bread, biofuels, and biopharmaceuticals. Saccharomyces cerevisiae (brewers’ or bakers’ yeast) is the yeast species that i...
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Livro |
| Język: | Inglês |
| Wydane: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://directory.doabooks.org/handle/20.500.12854/62883 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|