Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology

Cell-based agriculture is an emerging and attractive alternative to produce various food ingredients. In this study, five strains of marine yeast were isolated, molecularly identified and biochemically characterized. Molecular identification was realized by sequencing the DNA ITS1 and D1/D2 region,...

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主要な著者:	Boutheina Bessadok, Bassem Jaouadi, Thomas Brück, Andrea Santulli, Concetta Maria Messina, Saloua Sadok
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2022-10-01
シリーズ:	Fermentation
主題:	marine yeast molecular identification biochemical composition cytotoxicity SCO SCP
オンライン･アクセス:	https://www.mdpi.com/2311-5637/8/10/538
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!