Encapsulation of vitexin-rhamnoside based on zein/pectin nanoparticles improved its stability and bioavailability
To improve the solubility, stability, and bioavailability of vitexin-rhamnoside (VR) isolated from hawthorn, it was encapsulated by the zein-pectin nanoparticles system. When the mass ratio of zein to pectin was 1:4, the particle size of nanoparticles was 222.7 nm, and the encapsulation efficiency o...
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| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2023-01-01
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| סדרה: | Current Research in Food Science |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2665927122002453 |
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