Crystal structure of a novel homodimeric l‐ribulose 3‐epimerase from Methylomonus sp.

d‐Allulose has potential as a low‐calorie sweetener which can suppress fat accumulation. Several enzymes capable of d‐allulose production have been isolated, including d‐tagatose 3‐epimerases. Here, we report the isolation of a novel protein from Methylomonas sp. expected to be a putative enzyme bas...

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Bibliografski detalji

Glavni autori:	Hiromi Yoshida, Akihide Yoshihara, Shiro Kato, Susumu Mochizuki, Kazuya Akimitsu, Ken Izumori, Shigehiro Kamitori
Format:	Artigo
Jezik:	Inglês
Izdano:	Wiley 2021-06-01
Serija:	FEBS Open Bio
Teme:	d‐allulose d‐allulose 3‐epimerase l‐ribulose 3 epimerase rare sugar X‐ray structure β/α‐barrel
Online pristup:	https://doi.org/10.1002/2211-5463.13159
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