The Characterization of a Novel D-allulose 3-Epimerase from <i>Blautia produca</i> and Its Application in D-allulose Production

D-allulose is a natural rare sugar with important physiological properties that is used in food, health care items, and even the pharmaceutical industry. In the current study, a novel D-allulose 3-epimerase gene (Bp-DAE) from the probiotic strain <i>Blautia produca</i> was discovered for the product...

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Hlavní autoři:	Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, Hongri Cong, Guoyan Zhang, Yufei Zhang, Yuvaraj Ravikumar, Hossain M. Zabed, Mei Zhao, Haixing Zhou, Xianghui Qi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Foods
Témata:	D-allulose 3-epimerase D-allulose <i>Blautia produca</i> probiotics biochemical characterization biotransformation
On-line přístup:	https://www.mdpi.com/2304-8158/11/20/3225
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