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The Characterization of a Novel D-allulose 3-Epimerase from <i>Blautia produca</i> and Its Application in D-allulose Production

D-allulose is a natural rare sugar with important physiological properties that is used in food, health care items, and even the pharmaceutical industry. In the current study, a novel D-allulose 3-epimerase gene (Bp-DAE) from the probiotic strain <i>Blautia produca</i> was discovered for the product...

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Principais autores: Xinrui Tang, Yingfeng An, Muhammad Waheed Iqbal, Hongri Cong, Guoyan Zhang, Yufei Zhang, Yuvaraj Ravikumar, Hossain M. Zabed, Mei Zhao, Haixing Zhou, Xianghui Qi
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-10-01
Serier:Foods
Fag:
D-allulose 3-epimerase
D-allulose
<i>Blautia produca</i>
probiotics
biochemical characterization
biotransformation
Online adgang:https://www.mdpi.com/2304-8158/11/20/3225
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