The Occurrence of Mycotoxins in Beers from Retail Shops
In 2016, contents of mycotoxin deoxynivalenol, its metabolite deoxynivalenol-3-β-D-glucopyranoside and ochratoxin A, in beers from Czech, Polish and Slovak retail shops were studied. Totally, 30 beer samples were analyzed. Deoxynivalenol and its metabolite were determined using high performance liqu...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | tcheco |
| Publicado em: |
Research Institute of Brewing and Malting, Plc.
2017-12-01
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| coleção: | Kvasný průmysl |
| Assuntos: | |
| Acesso em linha: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/67 |
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