Analytical techniques for determination of mycotoxins in barley, malt and beer: A review
The increasing interest in defining the content of mycotoxins is related to the development of methods for their determination. Several methods of determination have been published. This paper describes analytical procedures such as (a) sample preparation – sampling and homogenization, (b) extractio...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Tieke |
| I whakaputaina: |
Research Institute of Brewing and Malting, Plc.
2019-04-01
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| Rangatū: | Kvasný průmysl |
| Ngā marau: | |
| Urunga tuihono: | http://www.kvasnyprumysl.eu/index.php/kp/article/view/56 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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