Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Food insecurity and malnutrition remain major challenges in Niger, where protein-rich crops are critically needed. Soybean (Glycine max (L.) Merr.) is recognized as a strategic legume due to its high protein content (typically 35–45%) and valuable techno-functional properties reported in the literat...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Mahamadou Bello Issa Adam, Crépin Ibingou Dibala, Maman Garba, Abdoul Rahim Salou Adam, Zakaria Dindané, Désiré Ouaro, Kayaba Kaboré, Hemayoro Sama, Mamounata Diao, Mamoudou H. Dicko
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Taylor & Francis Group 2026-12-01
سلاسل:	International Journal of Food Properties
الموضوعات:	Techno-functional properties improved varieties soybeans accessions Niger
الوصول للمادة أونلاين:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2627049
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!