Nutritional analysis and quality assessment of muscle tissue from six species of economically fish in Datengxia Reservoir Area of Hongshui river

This experiment aimed to analyze the nutritional composition of muscle tissue from different size classes of six fish species, <italic>Cranoglanis bouderius</italic>, <italic>Squaliobarbus curriculus</italic>, <italic>Xenocypris davidi</italic>, <italic>Spinibarbus hollandi</italic>, <italic>Ptychid...

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Autors principals:	WANG Chong, YU Fuhu, LI Guoliang, CHEN Feng, LI Yin, GUAN Shifeng, YUAN Mingming, ZHENG Haitao
Format:	Artigo
Idioma:	Chinês
Publicat:	Editorial Department of Feed Research 2026-01-01
Col·lecció:	Siliao yanjiu
Matèries:	Datengxia economically fish muscle nutritional assessment
Accés en línia:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.02.019
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