Nutritional analysis and quality assessment of muscle tissue from six species of economically fish in Datengxia Reservoir Area of Hongshui river

This experiment aimed to analyze the nutritional composition of muscle tissue from different size classes of six fish species, <italic>Cranoglanis bouderius</italic>, <italic>Squaliobarbus curriculus</italic>, <italic>Xenocypris davidi</italic>, <italic>Spinibarbus hollandi</italic>, <italic>Ptychid...

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Xehetasun bibliografikoak

Egile Nagusiak:	WANG Chong, YU Fuhu, LI Guoliang, CHEN Feng, LI Yin, GUAN Shifeng, YUAN Mingming, ZHENG Haitao
Formatua:	Artigo
Hizkuntza:	Chinês
Argitaratua:	Editorial Department of Feed Research 2026-01-01
Saila:	Siliao yanjiu
Gaiak:	Datengxia economically fish muscle nutritional assessment
Sarrera elektronikoa:	http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.02.019
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