Isolation and Identification of a Bacterial Strain Producing Thermostable α- Amylase
<p>This study was aimed at isolating and identifying thermostable α-amylase producing bacteria, and characterization of α- amylase produced by the selected strains. A total of 72 bacterial strains were isolated from different sources such as soil containing decaying materials (42), gruel...
Uloženo v:
| Hlavní autoři: | , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Postgraduate Institute of Agriculture, University of Peradeniya
2011-01-01
|
| Edice: | Tropical Agricultural Research |
| Témata: | |
| On-line přístup: | https://tar.sljol.info/articles/2603 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
