Isolation and Identification of a Bacterial Strain Producing Thermostable α- Amylase
<p>This study was aimed at isolating and identifying thermostable α-amylase producing bacteria, and characterization of α- amylase produced by the selected strains. A total of 72 bacterial strains were isolated from different sources such as soil containing decaying materials (42), gruel...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Postgraduate Institute of Agriculture, University of Peradeniya
2011-01-01
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| سلاسل: | Tropical Agricultural Research |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://tar.sljol.info/articles/2603 |
| الوسوم: |
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