Isolation and Identification of a Bacterial Strain Producing Thermostable α- Amylase
<p>This study was aimed at isolating and identifying thermostable α-amylase producing bacteria, and characterization of α- amylase produced by the selected strains. A total of 72 bacterial strains were isolated from different sources such as soil containing decaying materials (42), gruel...
Kaydedildi:
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Postgraduate Institute of Agriculture, University of Peradeniya
2011-01-01
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| Seri Bilgileri: | Tropical Agricultural Research |
| Konular: | |
| Online Erişim: | https://tar.sljol.info/articles/2603 |
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