Do quality labels change how much we like a product? Evidence from honey consumers
This study analyses the joint effects of sensory attributes and quality labels on consumer perception and purchase intention of acacia honey on the Croatian market. Three honey samples (with EU organic label (ORG), with national “Proven Quality” label (PQ) and unlabelled (NL)) were evaluated under b...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Búlgaro |
| Publicado em: |
University of Zagreb, Faculty of Agriculture
2025-12-01
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| coleção: | Journal of Central European Agriculture |
| Assuntos: | |
| Acesso em linha: | https://jcea.agr.hr/articles/770933_Do_quality_labels_change_how_much_we_like_a_product_Evidence_from_honey_consumers_en.pdf |
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