ASSESSING ALTERATIONS IN FOOD PREFERENCE AS A MECHANISM CONTRIBUTING TO WEIGHT LOSS AFTER GASTRIC BYPASS SURGERY

Roux-en-Y gastric bypass (RYGB) surgery is a very successful option for the management of obesity, and our understanding of how this intervention mediates sustained weight loss continues to grow. Controversy exists regarding whether bariatric surgical procedures such as RYGB may modulate food prefer...

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Bibliografische Detailangaben

Hauptverfasser:	Audrey Melvin, Carel W. le Roux, Neil G. Docherty
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	European Medical Journal 2016-12-01
Schriftenreihe:	European Medical Journal Gastroenterology
Schlagworte:	roux-en-y gastric bypass obesity food preference
Online-Zugang:	https://www.emjreviews.com/gastroenterology/article/assessing-alterations-in-food-preference-as-a-mechanism-contributing-to-weight-loss-after-gastric-bypass-surgery/
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