ASSESSING ALTERATIONS IN FOOD PREFERENCE AS A MECHANISM CONTRIBUTING TO WEIGHT LOSS AFTER GASTRIC BYPASS SURGERY

Roux-en-Y gastric bypass (RYGB) surgery is a very successful option for the management of obesity, and our understanding of how this intervention mediates sustained weight loss continues to grow. Controversy exists regarding whether bariatric surgical procedures such as RYGB may modulate food prefer...

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Principais autores:	Audrey Melvin, Carel W. le Roux, Neil G. Docherty
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	European Medical Journal 2016-12-01
סדרה:	European Medical Journal Gastroenterology
נושאים:	roux-en-y gastric bypass obesity food preference
גישה מקוונת:	https://www.emjreviews.com/gastroenterology/article/assessing-alterations-in-food-preference-as-a-mechanism-contributing-to-weight-loss-after-gastric-bypass-surgery/
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