ASSESSING ALTERATIONS IN FOOD PREFERENCE AS A MECHANISM CONTRIBUTING TO WEIGHT LOSS AFTER GASTRIC BYPASS SURGERY

Roux-en-Y gastric bypass (RYGB) surgery is a very successful option for the management of obesity, and our understanding of how this intervention mediates sustained weight loss continues to grow. Controversy exists regarding whether bariatric surgical procedures such as RYGB may modulate food prefer...

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Detalhes bibliográficos

Principais autores:	Audrey Melvin, Carel W. le Roux, Neil G. Docherty
Formato:	Artigo
Idioma:	Inglês
Publicado em:	European Medical Journal 2016-12-01
Colecção:	European Medical Journal Gastroenterology
Assuntos:	roux-en-y gastric bypass obesity food preference
Acesso em linha:	https://www.emjreviews.com/gastroenterology/article/assessing-alterations-in-food-preference-as-a-mechanism-contributing-to-weight-loss-after-gastric-bypass-surgery/
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