Physicochemical and Nutritional Quality of Air-Dried Meat (Grison) from Beef, Buffalo, and Camel: A Comparative Study

This study comparatively evaluated the proximate chemical composition, physicochemical properties, oxidative stability, sensory quality, fatty acid composition, and lipid health indices of traditional air-dried cured meat (Grison) prepared from beef, buffalo, and camel meat under standardized condit...

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מידע ביבליוגרפי

Principais autores:	Mostafa Gouda, Mohamed Mashally, Mai Atef, Mohamed Emara, Marwa Abdallah
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Egyptian Society for Animal Management 2026-07-01
סדרה:	Journal of Applied Veterinary Sciences
נושאים:	air-dried meat beef buffalo camel lipid health indices
גישה מקוונת:	https://javs.journals.ekb.eg/article_505930_8493d839389b0392cc780e6a5dc435da.pdf
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