Physicochemical and Nutritional Quality of Air-Dried Meat (Grison) from Beef, Buffalo, and Camel: A Comparative Study
This study comparatively evaluated the proximate chemical composition, physicochemical properties, oxidative stability, sensory quality, fatty acid composition, and lipid health indices of traditional air-dried cured meat (Grison) prepared from beef, buffalo, and camel meat under standardized condit...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Egyptian Society for Animal Management
2026-07-01
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| Edice: | Journal of Applied Veterinary Sciences |
| Témata: | |
| On-line přístup: | https://javs.journals.ekb.eg/article_505930_8493d839389b0392cc780e6a5dc435da.pdf |
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