Quality of young one- humped Egyptian camel meat obtained from different anatomical locations
This study characterized the chemical composition and quality of Triceps brachii (from forequarter and Semitendinosus muscles from hindquarter of fifteen one humped camel carcasses obtained from animals slaughtered at about 5 years old. There were non-significant (p<0.05) differences in moisture,...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cairo University, Faculty of Veterinary Medicine
2017-10-01
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| coleção: | Veterinary Medical Journal - Giza |
| Assuntos: | |
| Acesso em linha: | https://vmjg.journals.ekb.eg/article_7644_546650abe4ad0f2c4ffb8eeed5989b29.pdf |
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