Characteristics of the retail food environment and acceptability of policies promoting healthier restaurant food environments: to what extent are these concepts associated?

Abstract Objective: This study explores associations between clusters characterising urban Canadians’ retail food environments and their acceptability levels of three policies aimed at promoting healthier restaurant food environments (RFE). Design: The three examined policies related to (1) prop...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Rosanne Blanchet, Lise Gauvin
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Cambridge University Press 2026-01-01
Σειρά:	Public Health Nutrition
Θέματα:	Retail food environment Policy Public opinion Restaurants Multilevel analyses Canada
Διαθέσιμο Online:	https://www.cambridge.org/core/product/identifier/S1368980026102341/type/journal_article
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