Sociodemographic characteristics help predict Canadian urbanites’ acceptability of restaurant food environment policies
IntroductionPublic acceptability of policies aiming to improve the healthfulness of the restaurant food environment is key to their successful implementation. Yet, the acceptability of these policies remains ambiguous, especially across diverse population groups. This study aims to examine associati...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2024-04-01
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| Seri Bilgileri: | Frontiers in Nutrition |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1360360/full |
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