Sociodemographic characteristics help predict Canadian urbanites’ acceptability of restaurant food environment policies

IntroductionPublic acceptability of policies aiming to improve the healthfulness of the restaurant food environment is key to their successful implementation. Yet, the acceptability of these policies remains ambiguous, especially across diverse population groups. This study aims to examine associati...

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Hlavní autoři:	Jessica Lambert-De Francesch, Kadia Saint-Onge, Nazeem Muhajarine, Lise Gauvin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2024-04-01
Edice:	Frontiers in Nutrition
Témata:	policy acceptability restaurant food environment sociodemographic factors Canada
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2024.1360360/full
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