Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting
Abstract Background Restaurants are ideal settings for implementing food interventions targeted at children. Studies with adults suggest that changes to the physical menu can lead to healthier food choices; online studies with parents indicate that specific menu designs facilitate healthier choices....
שמור ב:
| Principais autores: | , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BMC
2022-01-01
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| סדרה: | BMC Public Health |
| נושאים: | |
| גישה מקוונת: | https://doi.org/10.1186/s12889-021-12365-5 |
| תגים: |
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