Developing a recipe for dumplings with goat meat, tapioca and saffron
Introduction. The research was conducted to develop a recipe and analyze the quality of dumplings made with goat meat, tapioca, and saffron. The goal of the research was to develop a recipe for dumplings with goat meat, tapioca, and saffron. The objectives and methods. Beef and pork were used as...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Maykop State Technological University
2026-01-01
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| coleção: | Новые технологии |
| Assuntos: | |
| Acesso em linha: | https://newtechology.mkgtu.ru/jour/article/view/844 |
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