Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants
Restaurants are a place were a lot of people go to have a delicious meal and have a good time however it is in the hands of the restaurant staff to provide a good environment and ensure the tasty meals are microbiologically safe. Food training comes a long way in this regard to help give that qualit...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-11-01
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| Colecção: | Biology and Life Sciences Forum |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-9976/31/1/10 |
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