Extraction and Purification of Mycobacterial Mycolic Acids
Mycolic acids are major long-chain fatty acids, containing up to 80-90 carbon atoms that represent essential components of the mycobacterial cell wall (Pawelczyk and Kremer, 2014). Each mycobacterial species possesses a specific mycolic acid profile characterized by various chemical modifications th...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Bio-protocol LLC
2014-10-01
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| Edice: | Bio-Protocol |
| On-line přístup: | https://bio-protocol.org/en/bpdetail?id=1265&type=0 |
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