Extraction and Purification of Mycobacterial Mycolic Acids
Mycolic acids are major long-chain fatty acids, containing up to 80-90 carbon atoms that represent essential components of the mycobacterial cell wall (Pawelczyk and Kremer, 2014). Each mycobacterial species possesses a specific mycolic acid profile characterized by various chemical modifications th...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Bio-protocol LLC
2014-10-01
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| Series: | Bio-Protocol |
| Acceso en liña: | https://bio-protocol.org/en/bpdetail?id=1265&type=0 |
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