Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner
Cranberry is abundantly rich in anthocyanins, a type of flavonoid with potent antioxidant properties and the resistance against certain diseases. In this study, anthocyanin-rich cranberry extract was extracted, purified, and its components were analyzed. 92.18 % of anthocyanins was obtained and the...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2024-01-01
|
| Seri Bilgileri: | Current Research in Food Science |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2665927124001412 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|