Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner

Cranberry is abundantly rich in anthocyanins, a type of flavonoid with potent antioxidant properties and the resistance against certain diseases. In this study, anthocyanin-rich cranberry extract was extracted, purified, and its components were analyzed. 92.18 % of anthocyanins was obtained and the...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Jun Wang, Zhong-Yu Yuan, Xin-Yu Wang, Ji-Xiao Zhu, Wei-Feng Huang, Guang-Hui Xu, Li-Tao Yi
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2024-01-01
Цуврал:	Current Research in Food Science
Нөхцлүүд:	Cranberry Anthocyanins Inflammatory bowel disease (IBD) Ferroptosis Fecal microbiota transplantation (FMT)
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2665927124001412
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!