RESTAURANTE UNIVERSITÁRIO DA UFPE: UMA ABORDAGEM SISTÊMICA
This study aims to analyze a problem situation of the university restaurant of the Federal University of Pernambuco regarding the limited capacity of the service in the light of systems theory. The situations were represented through archetypes in an attempt to better understand the use of systemic...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Espanhol |
| Vydáno: |
Universidade Federal de Santa Catarina
2018-01-01
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| Edice: | Revista Gestão Universitária na América Latina |
| Témata: | |
| On-line přístup: | http://www.redalyc.org/articulo.oa?id=319356599011 |
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