<b>Evaluation of sugarcane silages added with macaúba cake
This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times 0; 3; 7; 12; 24; 36; 41 and 60 days after ensiling....
Zapisane w:
| Główni autorzy: | , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Editora da Universidade Estadual de Maringá (Eduem)
2018-03-01
|
| Seria: | Acta Scientiarum: Animal Sciences |
| Hasła przedmiotowe: | |
| Dostęp online: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/37571 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|