The Effect of Gelatine Packaging Film Containing a <i>Spirulina platensis</i> Protein Concentrate on Atlantic Mackerel Shelf Life

The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (<i>Spirulina platensis</i>) represents a potential source of high added-value and preservative biocompounds. The goal of this study was to enhanc...

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Autori principali:	Nadia Stejskal, José M. Miranda, Josefa F. Martucci, Roxana A. Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2020-07-01
Serie:	Molecules
Soggetti:	<i>Spirulina platensis</i> protein concentrate gelatine film packaging refrigerated mackerel microbial activity
Accesso online:	https://www.mdpi.com/1420-3049/25/14/3209
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