The Effect of Gelatine Packaging Film Containing a <i>Spirulina platensis</i> Protein Concentrate on Atlantic Mackerel Shelf Life
The use of packaging films containing natural preservative compounds attracts great attention for the quality improvement of seafood. Microalga spirulina (<i>Spirulina platensis</i>) represents a potential source of high added-value and preservative biocompounds. The goal of this study was to enhanc...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2020-07-01
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| Serie: | Molecules |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/1420-3049/25/14/3209 |
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