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Comparison of added fats in diets of lactating dairy cows

Type of fat–Allfet or grease–did not affect the production or composition of milk or feed intake of dairy cows during a 6-week study. Both types resulted in high feed intakes and similar milk yields.

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Bibliografiske detaljer
Principais autores: E DePeters, K Rager, M Pontius, L Hart, B Hamilton, T Shell, S Taylor
Format: Artigo
Sprog:Inglês
Udgivet: University of California Agriculture and Natural Resources 1989-03-01
Serier:California Agriculture
Online adgang:https://californiaagriculture.org/article/110566-comparison-of-added-fats-in-diets-of-lactating-dairy-cows
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