Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
Including fat in the diet of dairy cows often results in a decrease in the concentrations of total protein and casein in milk. In this study, the addition of rumen-protected methionine and lysine to such a diet increased the total protein and casein contents of milk produced by lactating cows.
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
1990-11-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | https://californiaagriculture.org/article/110450-two-rumen-protected-amino-acids-in-dairy-cows-feed-change-the-protein-content-of-milk |
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