Towards edible ionic liquids - cholinium taurate
In this work, the possibilities and benefits of using an ionic liquid as a potential dietary supplement are presented and discussed for the first time. Ionic liquids prevent the development of microorganisms due to high ion concentration and thus, prevent perishability of the food products. Thermal...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Serbian Chemical Society
2019-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900047V.pdf |
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