Towards edible ionic liquids - cholinium taurate

In this work, the possibilities and benefits of using an ionic liquid as a potential dietary supplement are presented and discussed for the first time. Ionic liquids prevent the development of microorganisms due to high ion concentration and thus, prevent perishability of the food products. Thermal...

Descripció completa

Dades bibliogràfiques

Autors principals:	Vraneš Milan, Tot Aleksandar, Panić Jovana, Papović Snežana, Gadžurić Slobodan, Četojević-Simin Dragana
Format:	Artigo
Idioma:	Inglês
Publicat:	Serbian Chemical Society 2019-01-01
Col·lecció:	Journal of the Serbian Chemical Society
Matèries:	ionic liquids food additive synergistic effect choline taurine antiproliferative activity
Accés en línia:	http://www.doiserbia.nb.rs/img/doi/0352-5139/2019/0352-51391900047V.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!