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Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics

Background: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showe...

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Principais autores: Yong Shao, Siying Li, Xuan Chen, Jiahui Zhang, Huxitaer Jianaerbieke, Gang Chen, Xiaodong Wang, Jianxin Song
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-11-01
coleção:Metabolites
Assuntos:
ripe dried jujubes
polyphenol
variety
metabolomics
PCA
Acesso em linha:https://www.mdpi.com/2218-1989/14/12/661
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