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Comparison of ascorbic acid metabolism during the development of two jujube varieties

Jujube (Ziziphus jujuba Mill.) is a fruit crop containing a high level of ascorbic acid (AsA). However, the regulation of AsA accumulation differs significantly in various jujube germplasm resources and tissues, and the factors contributing to this discrepancy remain unknown. To explore the mechanis...

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Hlavní autoři: Huang Yong, Song Guoying, Wang Yang, Zhang Kun, Zhou Jiayun, Yuan Zhenchao, Deng Qunxian
Médium: Artigo
Jazyk:Inglês
Vydáno: Sciendo 2025-12-01
Edice:Folia Horticulturae
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On-line přístup:https://doi.org/10.2478/fhort-2025-0014
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