Comparison of ascorbic acid metabolism during the development of two jujube varieties
Jujube (Ziziphus jujuba Mill.) is a fruit crop containing a high level of ascorbic acid (AsA). However, the regulation of AsA accumulation differs significantly in various jujube germplasm resources and tissues, and the factors contributing to this discrepancy remain unknown. To explore the mechanis...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sciendo
2025-12-01
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| Serie: | Folia Horticulturae |
| Soggetti: | |
| Accesso online: | https://doi.org/10.2478/fhort-2025-0014 |
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