Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics

Background: Jujube is a homologous herb of medicine and food, and polyphenols are key in determining the functional effects of jujubes. Methods: In this study, characteristic polyphenols in 15 varieties of Chinese jujubes were investigated based on untargeted metabolomics. Results: The results showe...

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Dades bibliogràfiques

Autors principals:	Yong Shao, Siying Li, Xuan Chen, Jiahui Zhang, Huxitaer Jianaerbieke, Gang Chen, Xiaodong Wang, Jianxin Song
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-11-01
Col·lecció:	Metabolites
Matèries:	ripe dried jujubes polyphenol variety metabolomics PCA
Accés en línia:	https://www.mdpi.com/2218-1989/14/12/661
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