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Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (<i>Tagetes</i> spp.) Cultivar

The edible flowers of marigold (<i>Tagetes</i> spp.) are cultivated for their aesthetic appeal and high utility as functional health food ingredients. Carotenoid and flavonoid contents in marigold petals highlight the importance of selecting the appropriate cultivar and its processing methods for th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Ji Hye Kim, You Jin Lim, Jae-Hee Kim, Seok Hyun Eom
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2024-04-01
Schriftenreihe:Horticulturae
Schlagworte:
marigold
cultivar
antioxidant activity
lutein
quercetin derivatives
hot air drying
Online-Zugang:https://www.mdpi.com/2311-7524/10/4/382
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