Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (<i>Tagetes</i> spp.) Cultivar

The edible flowers of marigold (<i>Tagetes</i> spp.) are cultivated for their aesthetic appeal and high utility as functional health food ingredients. Carotenoid and flavonoid contents in marigold petals highlight the importance of selecting the appropriate cultivar and its processing methods for th...

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Autors principals:	Ji Hye Kim, You Jin Lim, Jae-Hee Kim, Seok Hyun Eom
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-04-01
Col·lecció:	Horticulturae
Matèries:	marigold cultivar antioxidant activity lutein quercetin derivatives hot air drying
Accés en línia:	https://www.mdpi.com/2311-7524/10/4/382
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