Interaction of Quercetin, Cyanidin, and Their <i>O</i>-Glucosides with Planar Lipid Models: Implications for Their Biological Effects

Flavonoids are specialized metabolites produced by plants, as free aglycones or as glycosylated derivatives, which are particularly endowed with a variety of beneficial health properties. The antioxidant, anti-inflammatory, antimicrobial, anticancer, antifungal, antiviral, anti-Alzheimer’s, anti-obe...

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Detalhes bibliográficos

Principais autores:	Daniela Meleleo, Pinarosa Avato, Filomena Conforti, Maria Pia Argentieri, Giovanni Messina, Giuseppe Cibelli, Rosanna Mallamaci
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-06-01
Colecção:	Membranes
Assuntos:	quercetin quercetin-4′-<i>O</i>-glucoside cyanidin cyanidin-3-<i>O</i>-glucoside polyphenols antioxidant
Acesso em linha:	https://www.mdpi.com/2077-0375/13/6/600
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